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Seminar "Environmental Sciences"

March 25, 2019 Prof. Dr. Dr. Schuppan, Universität Mainz

 

 

 

 

 

 

 

 

 

Prof. Dr. Dr. Schuppan, Universität Mainz

"Wheat: a grain with high inflammatory potential: Celiac disease, wheat allergy and ATI sensitivity"

 

Date: March 25, 2019

Time: 2:30 - 3:30 pm

Location: Neuherberg, building 25, room 001